Smoked Pork Collars

Treat pork collars just like bone-in pork butts. Smoke them until they reach an internal temperature of 170 F. Once at 170 F, wrap the pork collars with drizzles of honey, apple juice, and brown sugar. Return them to the grill, wrapped in foil. Continue cooking until the internal temperature reaches 204 F. Finally, pull the pork and slather it with sweet & Heat bbq sauce.