Smoked Pork Ribs with Apple Juice, Honey & Hot Sauce

1. Preheat your smoker to 225F (107C).
2. Place the pork ribs in the smoker and smoke using hickory wood pellets until the internal temperature of the ribs reaches 165-170F (74-77C).
3. Once the target temperature is achieved, remove the ribs from the smoker. Tightly wrap the ribs in foil along with a splash of apple juice, honey, and hot sauce.
4. Return the wrapped ribs to the smoker and continue cooking until they reach a final internal temperature of 204F (95C).
5. Let the ribs rest for a few minutes before slicing and serving.