Smoked Pork Spare Ribs with Cherry Habanero Glaze

1. Season the full slab spares generously with Butcher BBQ Honey rub and Butcher BBQ Premium rub.
2. Smoke the ribs on a pellet grill (like a Traeger) until the internal temperature reaches 170F.
3. Wrap the ribs tightly with cherry habanero Texas Pepper Jelly, Parkay, and brown sugar.
4. Continue to smoke until the internal temperature reaches 205F.
5. Finish the ribs by glazing them with a mixture of Traeger Apricot bbq sauce and Texas Spicy bbq sauce.