Smoked Prime Rib French Dip Sandwich with Balsamic Caramel Onions | Divaqbbq
Smoked Prime Rib French Dip Sandwich with Balsamic Caramel Onions
15 mins prepServes 1
A gourmet French Dip sandwich featuring thinly sliced leftover smoked herb-crusted prime rib, shaved balsamic caramel onions, melted mozzarella, and creamy horseradish on a soft sesame bun, served with a rich homemade au jus.
1. Prepare the Au Jus: In a pot, combine Johnny’s au jus with finely minced onions, a bit of Worcestershire sauce, beef bone broth, pepper, and smoked garlic paste. Simmer until thoroughly heated and flavors are well combined.
2. Assemble the sandwich: Slather a soft sesame bun with creamy horseradish. Pile high with thinly sliced leftover smoked herb-crusted prime rib and shaved balsamic caramel onions.
3. Melt the cheese: Top the assembled sandwich with shredded mozzarella. Place the sandwich on a Traeger grill (or similar smoker) and smoke at 250F, ideally with cherry wood, until the mozzarella is fully melted and gooey.
4. Serve immediately with the warm Au Jus dip on the side.
