Homemade Queso ‼️✅✅‼️ All about those Gameday dips. Football 🏈 and Queso belong together. This recipe comes together easily on the stove top or induction cooktop and then is transferred to the grill for some smoky woodfired goodness.
Sautée onion with chorizo in a 12” cast iron or grill-safe pan on medium heat until just cooked and the onions are softened. Do not drain the fat from the chorizo. Stir in all of the herbs and spices. Then add in the cream, tomatoes, and poblanos. Chunk up the Velveeta and stir to melt. Then add all of the shredded cheese, stirring until melted. Finally, add in lots of cilantro. Taste and adjust with salt and pepper. Transfer to the grill and smoke at 225-250F for 2 hours, stirring every half hour. Serve with anything, such as slices of reverse seared tri-tip, skewers of chicken or pork, or chips.
