Smoked & Seared Steak and Lobster with Garlic Butter

Name: Smoked & Seared Steak and Lobster with Garlic Butter
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Beef tenderloin; Uncle Chris’s steak rub; Butter; Minced garlic; Tender lobster; Garlic butter

15 mins prepServes 2

A classic pairing of smoked beef tenderloin and tender lobster, finished with plenty of garlic butter. Simple and delicious woodfired goodness.

2 servings

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Instructions

1. Season beef tenderloin generously with Uncle Chris’s steak rub. 
2. Smoke the seasoned beef tenderloin on the Ironwood XL grill until it reaches an internal temperature of 100°F. 
3. Transfer the tenderloin to the Flatrock grill. Sear it, adding lots of good butter and minced garlic, until the internal temperature reaches 120°F. 
4. Top the seared steak with generous chunks of tender lobster and an additional helping of garlic butter. Serve immediately.

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Smoked & Seared Steak and Lobster with Garlic Butter

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