Smoked & Seared Tri-Tip with Crosshairs Rub

Name: Smoked & Seared Tri-Tip with Crosshairs Rub
Prep time: 10 min
Cook time: 105 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Certified Angus Beef tri-tip; Crosshairs rub

10 mins prepServes 4

A delicious smoked and seared Certified Angus Beef tri-tip, reverse-seared using a Traeger grill with pecan mesquite smoke and finished on a steel plate for a perfect wood-fired flavor.

4 servings

What you need

1 tri-tip steak

1 spice rub

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Instructions

1. Season the Certified Angus Beef tri-tip generously with Crosshairs rub.
2. Smoke the tri-tip on a Traeger grill at 180°F using super smoke and a pecan mesquite wood combo until its internal temperature reaches 100°F.
3. Sear the tri-tip on a steel plate until its internal temperature reaches 125°F.
4. Rest the tri-tip for 20 to 30 minutes.
5. Thinly slice and serve.

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Smoked & Seared Tri-Tip with Crosshairs Rub

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Instructions

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