Smoked Shrimp Cocktail Recipe

1. Preheat your Traeger grill to 180°F. Low & slow is the name of the game here.
2. In a bowl, whisk together water, Old Bay, lemon juice, and garlic powder.
3. Toss your shrimp in the mixture and coat thoroughly.
4. Place shrimp on a mesh baker’s rack to allow smoke to circulate fully.
5. Smoke until the internal temp hits 145°F—start checking around the 30-minute mark (especially for larger shrimp).
6. Once cooked, remove from grill and chill for at least 2 hours or overnight.
7. Serve cold with cocktail sauce, lemon or lime wedges… or eat them straight from the bowl. No shame.