Smoked Strawberry Shortcake with Basil or Mint

1. Remove stems from 1 pound of strawberries. Smoke at 225F for 30-45 minutes until softened. 
2. Remove smoked strawberries from the grill and chop finely. Add 2 sprigs of fresh basil or mint (finely chopped) and sprinkle on 0.25 cup white sugar until sweetened to your liking. Set aside in the fridge to chill. 
3. Slather 8 store-bought biscuits with 0.25 cup butter and sprinkle with 2 tablespoons raw sugar. Bake according to package directions or until golden on a Traeger grill. 
4. Once biscuits are baked and cooled, slice them horizontally. Layer the bottom biscuit half with 1.5 cups heavy whipping cream, then the smoked basil/mint strawberries, and then even more fresh berries (0.5 pound). Top with the other biscuit half.