Smoked Super Garlicky Caesar Salad Dressing

**For Smoked Garlic:** Trim tops of garlic bulbs and arrange on a cookie sheet. Drizzle olive oil, kosher salt & pepper over all of the bulbs. Preheat your Traeger Grills to 275F (using oak & hickory wood combined). Smoke for 1-2 hours until just taking on some Golden color. Cover with foil and continue to grill until softened. Cool then wrap bulbs individually with food safe plastic wrap. Freeze for later use. 

**For Smoked Super Garlicky Caesar Salad Dressing:** Place cloves of 2 smoked garlic bulbs in a food processor and pulse till smooth. Add in 1/2 cup freshly grated Parmesan, 2 tbsp lemon juice, 1 tbsp Dijon mustard, 2 tsp anchovy paste, 1/2 tsp finely grated black pepper, 2 tbsp Dukes Mayo, 1 large egg yolk, and 3/4 cup extra virgin olive oil. Pulse till well combined. For a thinner dressing add additional olive oil and lemon juice. Season with salt to taste and refrigerate till use.