This recipe describes how to make a flavorful smoked oil by slow-smoking tomatoes, Swedish single-clove garlic, and organic sweet basil with Spanish olive oil. It is suggested to serve this fragrant oil on grilled homemade breads with sea salt.
1. Load up a tray full of deliciously beautiful tomatoes, add in lots of spectacular Swedish single clove garlic and many handfuls of organic sweet basil.
2. Top with copious amounts of Spanish olive oil.
3. Smoke low and slow for a couple of hours at 225F (approximately 107C) until the garlic and tomatoes are softened.
4. Serve on grilled - fresh homemade breads. Sprinkle with sea salt.
