A healthier version of chorizo made with Jennie-O Ground turkey, packed with big, delicious flavors. This recipe features a grated onion, and the author emphasizes using all its juices. For a moister loaf, an optional addition of breadcrumbs soaked in milk and an egg is suggested. The loaf is smoked with hickory and cherry wood for a wood-fired flavor, making it a great meal prep idea for individual loaves. Served with tabbouleh and smoke-roasted red peppers, and glazed with sriracha. The recipe provides clear instructions for mixing, forming, chilling, and grilling the turkey loaves to an internal temperature of 160F.
