Smoked Wagyu Brisket with Simple BBQ Rub

1. Trim the brisket as desired.
2. Slather the trimmed brisket with Worcestershire sauce.
3. Prepare the simple barbecue rub by combining 1 cup mesh 16 black pepper, 1/2 cup kosher sea salt, 1/2 cup garlic pepper, 1/2 cup light brown sugar, and 3 tablespoons instant espresso powder. Apply the rub generously to the brisket.
4. Prepare your smoker, using a blend of hickory and oak wood for flavor.
5. Smoke the brisket at 225°F for one hour.
6. After one hour, increase the smoker temperature to 350°F.
7. Spritz the brisket with apple juice every hour.
8. Once the brisket reaches an internal temperature of 170°F to 180°F, wrap it.
9. Continue cooking until the internal temperature is between 204°F and 208°F, indicating it is finished and tender.