This is an old recipe that I wrote that I really thought was worth revisiting. Beautiful cold soba noodles made with all buckwheat are delicious paired with garlicky shrimp and a bright mandarin orange vinaigrette. This is a great stress free potluck or tailgate dish as well. All of the components can be made ahead of time chilled and then tossed right before serving. Easy. Also the shrimp can be swapped out for any other protein or go all grilled vegetables for a meat free meal. If you want some crunch you can always toss in some chopped peanuts to the finish salad. Refreshing. Simple. Easy. Delicious.
