Soy Rosemary Flank Steak

Whisk marinade ingredients together until the ingredients have liquified. Place the flank steak in a non reactive container (plastic, glass or resealable bag) pour marinade over the steak and turn over to coat. Marinate meat should be refrigerated for a minimum of 4 hours or overnight. Preheat grill to 400F. Grill flank steak for 5-8 minutes per side until the internal temperature reaches 120-125F for medium rare. Remove from grill and rest 5 minutes. Slice against the grain and serve. This marinade can also be used for beef roasts, beef ribs, pork loins and short ribs!