Chevaps are so easy to make. They are super tender and deliciously addictive— These beautiful case-less sausages are absolutely delicious and you can change up the flavor in a variety of ways using plenty of substitutions.
In a large bowl mix all ingredients to fully incorporate. Fill a piping bag with a 1 1/2” opening with the meat mixture. Pipe long lines of the meat onto a baking sheet lined with a silicone mat - leaving spaces in between each line. Using a bench scraper or butter knife make indents in the meat every 4 to 6 inches. Or make the sausages individually - make sure that each of the sausages are equal in size. Refrigerate sausages on a tray overnight uncovered. The following day Place on Traeger Grills at 350° while still cold. Grill until 165° internal temperature. Serve with additional ajvar and a sprinkle of feta cheese.
