Spicy Chipotle Roasted Pumpkin Seeds

1. In a small pot, mix water, Cholula hot sauce, and salt. Whisk until the salt is dissolved, then add in the pumpkin seeds.
2. Simmer on medium heat for 1 hour until the liquid is reduced by half.
3. Strain the seeds from the liquid.
4. Spray a mesh bakers rack with non-stick spray and place the pumpkin seeds on it in a single layer.
5. Leave the seeds on the counter uncovered overnight to dry.
6. Preheat your grill to 250°F.
7. Roast the seeds for 1 1/2 hours until they are crispy and dry.
8. Remove from the grill and enjoy.