Spicy Fiesta Shrimp Dip

Preheat grill to 350F. Place wonton wrappers in a muffin tin, pressing them down on the bottom and up the sides. Bake for 10 minutes on the grill and remove. In a 9-10” cast iron pan, add cream cheese, Old Bay seasoning, bacon, peppers, finely chopped jalapeños, green onions, shredded cheese, and hot sauce. Place on the grill for 20 minutes, then stir to combine. While the cheese mixture is cooking, grill the shrimp. Place shrimp on skewers and season with Cajun seasoning. Grill for 5 minutes or until just becoming opaque. Remove from grill. Reserve 12 whole shrimp and set aside. Chop the remaining shrimp and add to the cream cheese mixture. Spoon shrimp mixture into the wonton cups. Top with remaining cheese, a whole shrimp, and a slice of jalapeño. Grill for an additional 5 to 10 minutes or until bubbling and hot. *Wonton cups are optional! You can serve a piping hot skillet of this delicious shrimp dip with Crostinis, cut up veggies, tortillas, crackers, or anything else you can think of!