Sweet + Spicy = Wing Heaven! These beauties are smoky, sticky, tangy, and just the right amount of heat to keep you reaching for “just one more.” Perfect for game day, backyard hangs, or honestly… ANY day you crave wings.
1️⃣ Season & Chill: Lay out wings on a tray and season generously with Sriracha rub (or sauce). Place in the fridge overnight, uncovered—this helps the skin crisp up.
2️⃣ Fire Up the Grill: Preheat your Traeger Grill to 275°F. Spray a mesh baker’s rack with non-stick spray and place wings in a single layer.
3️⃣ Low & Slow Cook: Grill for about 2 hours, or until wings reach an internal temp of 165°F.
4️⃣ Make the Peach Jam BBQ Sauce: In a small pot, combine 1 (18–19 oz) jar peach jam or preserves, 1 cup peach juice (or sub mango/apple juice) + more if needed, ¼ cup brown sugar, 3 tbsp honey Dijon mustard, 2 tbsp apple cider vinegar, 2 tbsp garlic paste, ¾ tsp kosher sea salt, ½ tsp black pepper (Optional: add gochujang, Sriracha, or your favorite hot sauce for extra heat!) and simmer on medium for 10 minutes. Sauce should coat the back of a spoon. Thin with extra juice if needed.
5️⃣ Glaze & Finish: Brush wings with Peach Jam BBQ Sauce, return to the grill, and cook another 15–20 minutes until the glaze sets.
6️⃣ Serve & Devour: Pile high, grab napkins, and watch them disappear fast! 🍗✨
