Starburst Sweet Pepper Salad ..🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗 Simple & fresh this colorful grilled pepper salad Is perfect for brightening up the winter blahs. Love how sweet peppers can be after charring the outside. Roast the peppers. Preheat your grill to 350F . Roast peppers 🌶 till the skin in charred and bubbly. 30-45 minutes. Remove from grill and place in a bowl covered with plastic wrap for 10minutes. Remove plastic wrap and remove the outer skin off of the peppers. Slice into thin strips. Chill in fridge Herbed honey mustard vinaigrette In a quart mason jar mix: 1 cup extra light olive oil 1/4 cup apple cider vinegar 2 tbsp honey Dijon 2 tbsp chopped parsley 2 tbsp chopped fresh oregano 2 tbsp chopped fresh chives 1 tbsp honey 1 tsp dried dill Salt & Pepper to taste Pour as much or as little vinaigrette over the roasted peppers, top with finely chopped red onion, fresh chives and feta or goats cheese 🧀 . . . . . . . . . #traegergrills #divaq #traegernation #divaqbbq #bbqsnack #snackage #ilovessnacks #healthyish #bbqfun #bbqprojects #bbqsnacking #bbqrecipe #woodfired #howtobbq #bbqeverything #bbqanything #bbqsalad #bbqyum #realfood #bbqlife
