Sunshine & Smoking Pork Collars

Name: Sunshine & Smoking Pork Collars
Prep time: 60 min
Cook time: 720 min
Total time: 60 min
Yield: 200
Cuisine: American
Ingredients: Pork collars (for 200 servings); Pork & poultry rub

60 mins prepServes 200

Smoked pork collars on a Traeger Timberline grill, rubbed with pork & poultry rub, cooked low and slow for a delicious, shreddable result, perfect for a large gathering.

200 servings

What you need

1 pork

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Instructions

Load the Traeger Timberline grill with pork collars rubbed generously with pork & poultry rub. Smoke at 225°F with super smoke until the internal temperature reaches 170°F. Wrap the pork collars and return them to the grill. Increase the grill temperature to 275°F and continue cooking until the internal temperature of the pork reaches 205°F. Rest the pork for 2 hours, then shred it.

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Sunshine & Smoking Pork Collars

What you need

Instructions

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