Super Easy Stuffed Deep-Fried Biscuits

1. Heat the Oil: Heat 2–3 inches of neutral oil in a deep pot to 350–375°F.
2. Roll the Biscuits: Separate the biscuits and roll each one out to about ⅛-inch thick.
3. Fill & Seal: Spoon 1–2 tablespoons of pie filling onto one half of each biscuit. Fold over, press the edges together with your fingers, then crimp firmly with a fork all the way around. Make sure they’re sealed well.
4. Fry: Working in batches, carefully lower the stuffed biscuits into the hot oil. Fry for 3–4 minutes, turning once, until golden brown and cooked through.
5. Finish: Transfer to a wire rack or paper towels. Let cool slightly, then dust with powdered sugar or drizzle with glaze.