Super Fast and Easy Pineapple Chicken Meatball Skewers with Sweet Chili Glaze

1. Trim a fresh pineapple into similar sized chunks.
2. Skewer the pineapple chunks with the store-bought organic chicken meatballs.
3. Preheat a grill (e.g., Traeger Grills) to 350°F.
4. Grill the skewers until the internal temperature of the meatballs reaches 165°F. This should take approximately 20 minutes total.
5. Drizzle the grilled skewers generously with sweet Thai chili sauce before serving.