Super Hot and Fast Brisket (Traeger Smoked) with Diva Q Montreal Steak Seasoning

1. To prepare the Diva Q Montreal Steak Seasoning: Mix all ingredients (kosher salt, butcher grind black pepper, granulated garlic, smoked paprika, granulated onion, dill, ground coriander, crushed red pepper flakes, and dried mustard) thoroughly. Store in an airtight container.
2. Trim the 16 lb A9 wagyu brisket to approximately 14.5 lbs.
3. Inject the brisket with a mixture of organic beef broth and Cholula Hot Sauce in a 3:1 ratio (beef broth to hot sauce).
4. Season the brisket generously with the prepared Diva Q Montreal Steak Seasoning.
5. Place the brisket fat cap down on a Traeger grill preheated to 375F.
6. Spritz the brisket every 45 minutes with apple juice.
7. When the internal temperature of the brisket reaches 180F, wrap it in Traeger butcher paper.
8. Continue cooking until the internal temperature reaches between 204F and 206F.
9. Once cooked, rest the brisket for one hour before slicing and serving.