Thai-Inspired Chicken Skewers + Peanut Sauce

For the Chicken Marinade: In a bowl, mix the chicken breast cubes with finely chopped lemongrass, canola oil, brown sugar, lime juice, garlic paste, fish sauce, low sodium soy sauce, sriracha, ginger paste, turmeric, coriander, and kosher sea salt. Marinate the chicken overnight minimum, or up to 36 hours for best flavor.

For the Peanut Sauce: In a separate bowl, combine crunchy peanut butter, low sodium soy sauce, rice vinegar, honey, toasted sesame oil, sriracha, lime juice, garlic paste, and ginger paste. Add ⅓ to ½ cup warm water to thin the sauce to your desired consistency.

Grilling: Preheat your grill (e.g., Traeger) to 450°F. Thread the marinated chicken onto skewers. Grill the skewers at 450°F for 10 minutes per side, or until the internal temperature of the chicken reaches 165°F and is perfectly charred.

Serving: Serve the chicken skewers hot with a generous drizzle of the peanut sauce. Garnish with lime wedges, crispy shallots, fresh chives, and a sprinkle of flaky salt.