The Best Ever Crispy Sriracha Honey Garlic Wings (No Deep Fryer Needed)

1. Pat the chicken wings dry with paper towels to remove any excess moisture. 
2. In a bowl, toss the wings with the baking powder and salt, ensuring each wing is very well coated. 
3. Lay the wings out on a mesh baking rack, making sure to leave room in between each wing. 
4. Preheat your grill to 225°F using your favorite pellet (hickory is suggested).
5. Place the rack full of wings on the grill for one hour. If your wings are especially large, you may want to do this for 1 1/2 to two hours. 
6. After the initial grill time, increase your grill temperature to 400°F. 
7. Continue to grill until the internal temperature of the wings is a minimum of 180°F. For extra crispiness, cook until 200-205°F.
8. For the glaze, whisk together 1 cup honey, 1/3 cup Sriracha, 2 tablespoons minced garlic, and 1 tablespoon chili powder. 
9. Once the wings are cooked to your desired crispiness, toss them with the prepared glaze to coat. Serve immediately.