TORONTO INSPIRED CHAR SIU — CHINESE BBQ PORK ON THE TRAEGER

1. Whisk together hoisin, low sodium soy sauce, honey or corn syrup, Chinese cooking wine, fresh grated ginger, minced garlic, annatto powder, white sugar, white pepper, toasted sesame oil, five spice powder, and chili crisp to make the char siu marinade.
2. Reserve ½ cup of the marinade for glazing later.
3. Toss the remaining marinade with pork tenderloin and marinate overnight in the fridge. Turn the pork every few hours to ensure deep flavor absorption.
4. Preheat your Traeger grill to 400°F.
5. Insert a meat probe into the thickest part of the pork tenderloin.
6. Cook the pork until it reaches an internal temperature of 145°F.
7. Glaze the pork with the reserved marinade.
8. Continue cooking until the internal temperature reaches 155°F.
9. Remove the pork from the grill and let it rest.
10. Slice and serve.