Traeger Ranger Tortillas for Taco Night

Sift flour, salt and baking powder together. Mix in lard and crumble together. Mix in water with a fork and turn out to a floured counter. Work dough kneading it for 5-6 minutes adding additional flour if necessary to make a smooth soft dough. Portion it out into 6 equal balls. Cover with a damp clean kitchen towel. Set aside for 45 minutes at room temperature. Preheat grill to 400F using a cast iron insert or plate. Roll out tortillas thin as possible. One at a time. Grill each side until bubbling and just cooked.