Turkey Sausage Stuffed Portobellos

In a bowl, mix the ground turkey sausage with minced garlic, pork & poultry rub, dried chives, dried parsley, salt, and black pepper. Next, mix in the chipotles in adobo sauce and the grated onion (ensuring to capture all the juice). Divide the seasoned sausage mixture evenly among the 6 cleaned portobello caps. Grill the stuffed portobellos at 275F until the internal temperature of the meat reaches 165F. For the last minute of cooking, add sharp cheddar cheese to each cap if desired.