Turkish Kebabs on the Grill

1. In a food processor, pulse onion, parsley, and mint.
2. In a large bowl, mix all ingredients together.
3. Form into 2–3 oz meat logs, or press onto traditional flat kebab skewers.
4. Preheat Traeger Grills 300°F. Grill kebabs until they reach 165°F internal temperature.
5. Serve with grilled vegetables, pita, and a garlic yogurt sauce (traditional).