Ultimate Cheesy Smoked Pulled Pork Stuffed Homemade Tater Tots

1. In a bowl, mix together the shredded hashbrowns, eggs, all-purpose flour, Panko seasoned breadcrumbs, and 3/4 cup finely shredded sharp cheddar.
2. Form a flat potato patty from the mixture.
3. Top the potato patty with 2 tablespoons of the finely chopped, seasoned, and lightly sauced pulled pork.
4. Carefully form the patty into a closed small egg shape, ensuring the potato mixture completely encases the pulled pork.
5. Heat canola oil to 350°F (175°C) in a deep fryer.
6. Deep fry the tater tots for 5 minutes each, turning often. Depending on the size of your tater tots, this may take a couple of extra minutes until they are a deep golden brown.
7. Remove the tater tots from the oil and drain any excess oil.
8. Season with your favorite BBQ rub.
9. Serve with BBQ sauce or ketchup, or topped with additional melted cheese (melted under a broiler for a few minutes for extra crispiness).