Ultimate Double stuffed Loaded BBQ Brisket & Pulled Pork Queso & Cheesy Salt Crusted Potatoes

1. Preheat your grill to 350F.
2. Slather Russet Potatoes with olive oil and generously season with Kosher salt. Pierce them a few times.
3. Bake the potatoes on the grill at 350F until the internal temperature reaches 210F. This can take 1-2 hours depending on their size.
4. Once cool enough to handle, slice the potatoes in half lengthwise and scoop out the flesh into a bowl.
5. Mash the potato flesh, adding good quality, high-fat butter and enough milk or cream to achieve a smooth and creamy consistency. Season with black pepper.
6. Fill the potato cavities with the mashed potato mixture.
7. Drizzle the mashed potatoes with your favorite BBQ sauce and cover generously with sharp shredded smoked applewood cheddar.
8. Return the stuffed potatoes to the grill and bake at 350F until the cheese is melted.
9. Top each potato with slow-smoked hot brisket, pulled pork, or your preferred BBQ meat.
10. Finish by generously drizzling with your favorite Queso, then top with jalapeños, sliced scallions, and French’s crispy onions.