Viral Puff Pastry Apple Tarts

Preheat your Traeger grill to 375°F and line a baking sheet with parchment paper.

Cut the puff pastry sheet into 6 equal rectangles and sprinkle each lightly with cinnamon. Set aside.

Place 7-8 thin slices of apple on the parchment paper, forming 6 individual piles.

Drizzle 2 tablespoons of honey and 2 tablespoons of brown sugar on each apple pile. Sprinkle each with fresh thyme and a pinch of salt.

Cover each apple pile with a puff pastry rectangle and press the edges down firmly on the parchment paper around the apples.

Brush the puff pastry lightly with the whisked egg wash.

Place the baking sheet on the grill.

Bake until golden and crispy, approximately 30-35 minutes.

Cool for 8-10 minutes before carefully removing the puff pastry apple tarts from the parchment paper. Enjoy!