Warm Bacon Dressing with Spinach Salad and Grilled Pork Chops

1. Prepare the Pork Chops (Optional): Brine double cut bone-in pork chops for a couple of hours. Season them with pork and poultry rub. Grill the chops at 400F until their internal temperature reaches 150F.
2. Make the Warm Bacon Dressing: In a small saucepan, combine 4 tablespoons of bacon fat, 4 tablespoons of roasted garlic red wine vinegar, 1 teaspoon of honey Dijon mustard, 1/2 teaspoon of white sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring the mixture to a simmer over medium heat.
3. Assemble the Salad: In a large bowl, place the organic spinach. Once the dressing is warm, pour it over the spinach and toss gently to coat.
4. Serve: Serve the spinach salad immediately with sliced red onions, mushrooms, hard-boiled eggs, and crumbled bacon. Enjoy alongside the grilled pork chops.