Whistle Pig & Honey Easter Ham

Score the ham in a diamond pattern. In a bowl, warm up 3/4 cup of Whistlepig whiskey and 1/2 cup good quality clover honey. You can pop the bowl in the microwave until the honey melts, about 1 minute. Then sprinkle in 1/2 tsp finely ground black pepper or 1 tsp dried mustard powder. Set aside. Preheat the grill to 250°F. Place the ham on the grill and baste with the honey mixture. Smoke for 1-2 hours, basting every 45 minutes. Remove from grill when the internal temperature reaches 140°F. Serve. If you want to make it a little spicier, add in a quarter cup of hot sauce to the glaze. Pro tip: Right before you serve it, spritz with apple juice for that glossy finish!