A perfect cold weather soup, and a great way to use up leftover bits from the freezer. This hearty soup features white beans, double smoked ham (or pork), and is smoked in a Dutch oven on a grill for deep flavor.
Sauté a few carrots and celery in butter. Add in some chicken or ham stock, a bulb of smoked garlic, and presoaked white beans. Make sure the beans stay covered with stock. Place everything into an uncovered Dutch oven on the grill at 275F and smoke for 1-2 hours until the stock has been reduced by 25%. Add in chopped double smoked ham or pork. Smoke for an additional hour and serve. Season with Traeger Grills Chicken rub.
