Wild Rice & Smoked Turkey Soup

1. Fill a large stock pot with 2 smoked turkey legs, 2 smoked turkey wings, and 2 smoked turkey thighs. 
2. Add 1 large sweet onion (quartered), 3-4 chopped carrots, 3-4 chopped celery ribs, two bulbs of smoked garlic, a couple of bay leaves, and a bunch of thyme. 
3. Cover with 6-8 cups of water. 
4. Simmer on a low boil for 1 to 2 hours or until the meat is falling off the bones. 
5. Remove from heat and strain turkey broth. Defat the turkey broth and pour back into the stock pot. 
6. Remove meat from the bones and add to the broth. Discard the remnants. 
7. Add to the turkey broth 3-4 carrots, 3-4 celery ribs, 1 chopped sweet onion, another bunch of thyme, and the cloves from 2 bulbs of smoked garlic. 
8. Add in 1- 1½ cups wild rice. 
9. Simmer on a low boil for one hour or until the rice is tender, stirring frequently. 
10. Season to taste with salt & pepper & serve.