Woodfired Parmesan Pigs in a Blanket

Remove puff pastry sheets (2 sheets, 17.3 oz total) from the package and roll them out. Divide each sheet into 18 equal sized rectangles, each measuring 2 1/2 x 1 1/2 inches. Remove Lit’l Smokies (28 oz package) from their package and make sure to dry each sausage with a paper towel. Roll one little smokie into each puff pastry rectangle, leaving the ends exposed and crimping one edge closed. Place the pig in a blanket seam side down on a silicone-lined or parchment-lined baking sheet. Continue until all puff pastry is finished.

Brush melted butter onto each pig in a blanket and top with Parmesan cheese and everything but the bagel shake.

Preheat the grill (e.g., Traeger Grills) to 350F. Cook for 45-55 minutes, turning once, until golden. Remove and serve warm with assorted mustards. Perfect for New Years, tailgating, holidays, or any day.