Woodfired Peanut Butter & Dark Chocolate Graham Cracker Bars

For the crust: In a bowl, combine the melted butter with the graham cracker crumbs and sugar. Press the mixture onto a half-size cookie sheet (17x12x1) layered with a silicone baking mat. Preheat your grill to 350F and grill the base layer for 10-15 minutes until set. For the peanut layer: In a stand mixer, mix the peanut butter, butter (room temperature), vanilla, and powdered sugar until well combined. Using the back of a spoon or an offset spatula, spread the peanut layer evenly over the grilled graham cracker crust. For the chocolate layer: Sprinkle the peanut layer with the dark melting chocolates. Return to the grill for 10-15 minutes until the chocolate has melted. Using a spatula, spread out the melted chocolate to cover the peanut layer completely. Chill the bars in the fridge until hard. Cut into squares and enjoy!