A simple and easy recipe for woodfired pig candy, made by seasoning bacon with equal parts brown and white sugar, and a generous amount of Traeger Grills Big Game rub, then smoking it low and slow until caramelized and delicious.
Season bacon generously with equal parts brown and white sugar, and a generous sprinkle of Traeger Grills Big Game rub. Smoke low and slow at 225°F (107°C) until the surface is all caramelized and delicious.
