Woodfired Pork Baby Back Ribs with Sweet & Heat Glaze

Season the Pork Baby Back Ribs liberally with Pork & Poultry rub. Place the seasoned ribs on a wood-fired grill. Spritz the ribs every 45 minutes until they reach an internal temperature of 165°F. Once at 165°F, wrap the ribs in foil, adding some apple juice to the foil packet. Return the wrapped ribs to the grill and continue cooking until they reach an internal temperature of 195°F. Finally, unwrap the ribs and glaze them with Traeger Grills Sweet & Heat sauce, cooking until the internal temperature is between 202-205°F for woodfired deliciousness.