Woodfired Reverse-Seared Ribeye Steaks

Name: Woodfired Reverse-Seared Ribeye Steaks
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Ribeye steaks; Traeger prime rib rub; Coffee rub

15 mins prepServes 2

Beautiful woodfired ribeye steaks, seasoned with Traeger prime rib rub and coffee rub, smoked to perfection and then seared for consistent, repeatable delicious results.

2 servings

What you need

1 ribeye steak

1 spice rub

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Instructions

Season the ribeye steaks generously with Traeger prime rib rub and coffee rub. Place the seasoned steaks on a smoker (e.g., Traeger) set to 180°F. Smoke the steaks until their internal temperature reaches 100°F. Once they reach 100°F, remove them from the smoker and sear them on high heat until their internal temperature is between 115°F to 120°F, achieving a perfect crust and doneness.

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Woodfired Reverse-Seared Ribeye Steaks

What you need

Instructions

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