Woodfired Smoked & Roasted Garlic (Freezer Batch)

Simply cut the tops off the whole garlic bulbs, place them on disposable trays, and season generously with salt, pepper, and a drizzle of olive oil. Place the trays on the grill at 225-250F indirect for 1 hour. After the first hour, wrap the bulbs with foil and continue grilling for an additional hour or until the bulbs have softened. Cool the roasted garlic completely, then wrap individual bulbs with plastic wrap. Place the wrapped bulbs in a resealable bag and freeze. To use, simply thaw out a bulb and add to garlic bread, soups, stocks, meat, compound butters, or any dish that benefits from roasted garlic.